Joan Sabaté is one of 20 scientists appointed by the U.S. Department of Agriculture.
A Loma Linda University (LLU) professor has been named to the United States government’s 2020 Dietary Guidelines Advisory Committee.
Joan Sabaté, a professor at the LLU schools of Public Health and Medicine in Loma Linda, California, United States, was announced as a member of the committee in the last week of February 2019. The announcement was made as U.S. Secretary of Agriculture Sonny Perdue and U.S. Health and Human Services secretary Alex Azar released the names of 20 nationally recognized scientists who comprise the committee.
The committee’s review will help develop the 2020-2025 Dietary Guidelines for Americans. In announcing the committee, Perdue and Azar said the guidelines, which are updated every five years, serve as the cornerstone of federal nutrition programs and policies, providing food-based recommendations to help prevent diet-related chronic diseases and promote overall health.
Secretary Perdue said the committee is tasked with ensuring that the guidelines are data driven and based in scientific fact. “The committee will evaluate existing research and develop a report objectively, with an open mind,” Perdue said.
Secretary Azar said the committee “will conduct a rigorous examination of the scientific evidence on several diet-related health outcomes, including the prevention of cancer, type 2 diabetes, and cardiovascular disease.”
One of only three California scientists named to the 2020 committee, Sabaté sees broad significance for the committee’s findings.
“We have the opportunity to craft improvements in the diet and health of Americans, and since many other countries look to America for guidance, we also have an opportunity to influence the eating patterns of people around the world,” Sabaté said.
Long-Time Authority in Public Health
Born in Barcelona, Spain, Sabaté moved to the United States in the early 1980s to study public health nutrition. He currently serves as director of the Center for Nutrition, Lifestyle, and Disease Prevention at Loma Linda University School of Public Health. He has authored more than 150 research articles in scientific journals and is widely recognized as an authority on Mediterranean, sustainable, and plant-based diets.