Home Vegetarian Vegan Recipes Amanda Cohen brings innovative vegetarian fare to The Dish

Amanda Cohen brings innovative vegetarian fare to The Dish

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Here’s how to make some of her signature recipes: portobello mousse, truffled toast, grilled portobello mushrooms, balsamic reduction, pear and fennel compote and tomato cake with smoked feta. (Approximately 15 cubes) 16 tbsp of butter 1 cup finely chopped …

Vegetarian Recipes – Bing News

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