The vegan cheese melted well and added a comforting texture. The patty–the Berliners say they went through over 1,000 versions of it before they settled on the current recipe. It had a nicely crisped edge and the mushrooms gave it a meaty texture.
Home Vegetarian Vegan Recipes Eating Vegan and Gluten-Free Fast Food at Amy’s Drive Thru in Rohnert...
