Vegan chef sacrifices animal products, not taste #vegan #vegetarian

0
897

Add the oil and vegan butter. When the butter has melted … 4 g fiber; 4 g sugar; 5 g protein. (Recipe adapted from “Crossroads” by Tal Ronnen, Artisan, 2015)

Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here